Petfood-focused book demonstrates healthy cuisine for dogs

Dog-gone Good Cuisine (St. Martin's Griffin), on sale February 18, focuses on cooking healthy and delicious dishes for dogs and humans alike, according to author, nutritionist and chef Gayle Pruitt.

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The book contains more than 100 corn-, sugar-, soy- and gluten-free recipes, including:

• Salmon Florentine 
• Individual Spinach Kale Lasagna 
• Spiced Stuffed Peppers 
• Twice Baked Broccoli Asparagus Soufflé 
• Pears with Raspberry Sauce 
• Cream of Cinderella Pumpkin Soup 
• Chicken Pot Pie cooked in Sweet Pepper 
• Tomato Carrot Soup 
• Curried Beef Sliders 
• Manicotti 
Pruitt is on the Health Advisory Board and writes for Nutricula Magazine and Petological, a magazine from the pet's perspective. Pruitt's recipes have appeared in national magazines and in best-selling cookbooks such as Hampton's Diet Cookbook.