Originally presented at Petfood Workshop 2011, Robert McDonald of Food Safety Validation helps you plan for an inspection, surprise or otherwise, from the Food and Drug Administration or other regulatory authorities.
This one-hour session provides participants with information on your legal rights before, during and after an inspection. McDonald will also share tips on surviving the experience with your business, reputation and sanity intact.
For $49.99, participants receive:
- Unlimited online access (log on any time – 24 hours a day –to view the session)
- Certificate of completion
About the Presenter
Robert McDonald, managing director of Food Safety Validation, has been involved with the food industry throughout his career and has worked with such companies as McDonald’s, Burger King, KFC, Marriott and Hilton as well as many food trade associations on a national and international level. He holds a juris doctor degree from Georgetown University.