Thursday, November 5, 2009

Fresh from the farm

Locally grown, natural ingredients and ‘made in the USA’ labeling ease consumers’ residual recall worries. Read the full article.

Bravo! publishes raw food how-to booklet

Bravo! published "Bravo! Beginnings: Raw Diets for Cats," an 18-page informational booklet on feeding raw written specifically for cat owners.
The company published the feline-specific follow-up to its "Bravo! Beginnings" series to address the nutritional needs of cats and the process for transitioning cats to a raw diet.
“Since education is a key part of our process, we felt we needed a booklet that would address more specifically the nutritional needs of cats and the significance a raw diet can have on their health and well-being,” said David Bogner, Bravo! owner and co-founder.

Wednesday, November 4, 2009

Pet nutritionist to discuss homemade petfood

Pet nutritionist Hilary Watson will speak at two events in November about pet nutrition and homemade dog food.
Watson says dog food should include protein, fat, 11 vitamins and 12 minerals, balanced properly. Her book, Complete & Balanced 101 Healthy Home-made Meals for Dogs, covers tested recipes for pet owners seeking an alternative to store brands. (
See another presentation from Kathryn E. Michel on unconventional diets.)
November events:
Watson will speak at the Nova Scotia Veterinary Medical Association seminar, Wednesday, November 4, from 6:30 to 10 p.m. at the Holiday Inn Harbourview in Dartmouth, Nova Scotia, Canada. For more information, call Wendy Regular at +1.877.909.2242, ext. 119.
Watson will also speak to dog breeders and owners about petfood manufacturing, ingredients and quality assurance, Thursday, November 5, from 7 to 10 p.m. at the Holiday Inn Harbourview in Dartmouth, Nova Scotia, Canada.
Register online.

Pet industry trade show reports strong traffic

The 43rd Pet Industry Christmas Trade Show and Educational Conference, held in October in Rosemont, Illinois, USA, drew more than 8,800 registered buyers from almost 2,600 companies.
There were 728 exhibitors occupying 1,187 booths, including 144 first-time exhibitors.
“We noticed buying was up significantly from the last couple of shows,” said trade show director Colette Fairchild. “Exhibitors reported steady sales throughout the weekend. The pet industry seems to have weathered the recession better than many others.”

Tuesday, November 3, 2009

Holistic petfood brand adds more functional ingredients

Holistic Select from WellPet now offers recipes with Select Actives, functional ingredients found in nature.
The food follows the company's philosophy of preventing health problems in pets before they start. Select Actives are a combination of enzymes, probiotics, live micro-organisms, botanicals and phytonutrients. The recipes are for cats and dogs through all life stages.

Wysong widens recall due to mold

Wysong expanded the recall of its extruded dog foods manufactured in June, July and August of 2009 with lot numbers Maintenance 090817, Senior 090811 and Synorgon 090629.
Those lots join five others recalled earlier (Maintenance 090617, 090624, 090706, and 090720 and Senior 090623).
The company attributed the mold to unusually high heat and humidity during the summer in combination with a malfunctioning moisture checking device, according to its
Web site.
Wysong reported its foods were tested for mycotoxins and came back negative.

Monday, November 2, 2009

PFI elects Bob Kelly as chairman

The Pet Food Institute (PFI) announced the election of Bob Kelly as its new chairman of the board. Kelly, president of Bil-Jac Foods Inc., was elected by the board of directors at PFI’s 52nd Annual Industry Meeting on October 15. Prior to election as chairman, Kelly served as vice chairman of PFI.
“I am honored that my colleagues in the petfood industry elected me chairman of PFI,” said Kelly. “I look forward to a productive tenure as I serve as chairman of PFI, a great organization that represents an industry dedicated to ensuring that our pet cats and dogs live long healthy lives.”
Other officers elected at the PFI meeting include Dan Rajczak, senior vice president of P&G Pet Care, as vice chairman; Rick Shields, executive vice president for technical services of
Menu Foods, as treasurer; and Neil Thompson, president and chief executive officer of Hill’s Pet Nutrition, as secretary.